Description
Product Description:
- Potassium Solution
- VITACROP REDKOOL is a very quick solution for potassium absorption in both foliar and via irrigation.
- VITACROP REDKOOL Favours the flowering stages. In maturing, it improves general characteristics. Such as size, color, and uniformity of fruits. It facilitates glucoside metabolisms and proteins.
- VITACROP REDKOOL improves sugar content when it’s applied together with Calcium such as VITACROP PITBOL via foliar application. Applied during maturation improves characteristics of size, color, and consistency of the fruit.
- VITACROP REDKOOL provides potassium as an element involved in plant water balance by controlling the opening and closing of the stomata of the leaves, making it more resilient in times of drought.
- VITACROP REDKOOL is EXEMPT in the composition of Chlorides, Carbonates, Sulphates, and Phosphates ions that can delay the potassium absorption processes. Its rich formulation in organic acids gives it highly assimilable capabilities, ideal for fattening and fruit ripening.
Composition:
- Potassium Oxide (K2O) water-soluble 37.0%
Physical Characteristics
- pH: 7.5
- Density: 1.49 g/cc
Product Benefits:
- Improves the overall health of the plant and root resistance.
- Disease resistance and yield guarantee proper plant maturity.
- creates a better product and improves the colour, texture, and taste.
- Potassium plays an important role in raising the efficiency of photosynthesis and thus increasing the amount of carbohydrates.
- Increases the growth and development of fruits during their growth curve.
Dosage and Application Method:
VITACROP REDKOOL can be applied by any irrigation system or by foliar. Although it is recommended to provide potassium during the vegetative cycle, it is recommended to apply 60% of the total dosage in fructification and maturing periods.
- The product will be applied following the codes of good farming pratices.
- Do not mix with products that cause alkaline reactions.
- Do not mix with acid solutions, strong acids, oils or anhydrous ammonia.
| CROP | FERTIGATION | FOLIAR APPLICATION | |
| Vegetables | Apply weekly since the beginning of fattening | 1 – 1.5 L/acre | 2-3 cc/L |
| Horticultural | Apply weekly since the beginning of fattening | 1 – 1.5 L/acre | 2-3 cc/L |
| Potatoes, Carrots, Garlic, Onion, etc. | Apply weekly from suberification of tubers to harvest of the crop, to improve the size and carbohydrate content | 1 – 1.5 L/acre | 2-3 cc/L |
| Fruit trees | Apply from bone formation to fruit ripening, to gain weight, size and Brix grade | 1.5 – 2 L/acre | 2-3 cc/L 2 – 3 Applications |
| Industrial crops, Cottons, Rice, Sunflowers, etc | Apply on Cotton before flowering. Apply on Corn in the formation of the draft. Apply on Sunflower and Rice before flowering. |
1 – 2 L/acre | 2 cc/L 1-2 Applications |
| Melon and Watermelon | Apply weekly since the beginning of fattening and 7-14 days before harvesting | 1 – 2 L/acre | 3 cc/L |
| Citrus | Apply from the beginning of fattening to harvest to improve sugar content | 1 – 2 L/acre | 2 – 4 cc/L |
| Vineyards | Apply weekly from the closure of the cluster to maturing | 1 – 2 L/acre | 3 cc/L |
| Ornamentals | Apply weekly pre and post-flowering to promote resistance and vigour floral | 1 – 1.5 L/Ha | 2 cc/L |
Packing:
- 1 L – 5 L – 10 L – 20 L – 220 L – 1000 L.
