Egyptian Colored pepper brightly colored and sweet flavor, peppers (also known as bell peppers) are a versatile vegetable that are eaten both raw and cooked and are used in many different cuisines including Chinese, Thai, Mexican, Spanish, Italian and French. A choice of different colors are available all peppers are originally green, and as they ripen and sweeten they turn red, orange or yellow.

Egypt’s expansion of agricultural greenhouses increased the production of pepper and raised its quality and competitiveness abroad. This contributed to stimulating international demand on the Egyptian product, taking exports of last season to about 7,500 tons.

We export Pepper from our farms and from some suppliers and always make sure that our products are of the highest quality in order to achieve our customers satisfaction. In addition to our farms,  we use our suppliers in case of huge quantities. So, we can provide the required quantities with high quality.