We are one of the first exporters producers who took the lead of producing the grapes in the south of Egypt. Our season starts in May till August

Grapes have been cultivated and consumed in Egypt for thousands of years. The warm climate and fertile soil of the Nile Delta make it an ideal location for the cultivation of grapes. Egypt is known for growing a variety of grape varieties, including Thompson Seedless, Perlette, Flame Seedless, and Crimson Seedless, among others.

The grape growing season in Egypt typically begins in mid-June and lasts until October. During this time, farmers work tirelessly to ensure that their grape vines receive the proper care and attention they need to grow and mature. This includes regular irrigation, pruning, and pest control measures to ensure a healthy and bountiful harvest.

One of the challenges that Egyptian grape farmers face is the competition from other grape-growing regions around the world. However, the quality of Egyptian grapes is renowned for its sweetness and juiciness, making it a preferred choice for many consumers.