Egyptian orange is a citrus fruit that is cultivated mainly in the Nile Delta region of Egypt. The climate and soil of the region provide ideal conditions for the growth of this fruit. The orange trees bloom in late winter and the fruit is harvested from December to April

The most common types of orange in Egypt are Navel Oranges and Valencia Oranges.

• Navel Oranges have a lack of seeds, easily-to-peel skin, and deliciously juicy flesh bursting with citrus flavour makes it a must have for any fruit lover. Oranges are one of those fruits that are at their best when they’re ripened on the tree. The Fruit Company gets its entire citrus tree-ripened, to get it to you at its peak. Please feel free to peel and enjoy that orange as soon as it gets to you.
• Sizes: 36, 40, 48, 56, 64, 72, 80, 88, 100 and 113 per Master carton 15 KGs.
• Valencia Orange is known as “ A Sweet and Juicy Treasure “.

Egypt is known for its rich and diverse agricultural industry, and one of its most famous exports is the Valencia orange.

One of the reasons why Egyptian Valencia oranges are so special is their unique flavor. They are sweeter than other oranges, with a tangy and juicy taste that is sure to delight your taste buds. They are also packed with nutrients, including vitamin C, fiber, and antioxidants, making them a healthy addition to any diet.

A medium orange has only about 60 calories and provides 116% of the daily value of vitamin C; 13% of dietary fiber; 10% folate; 8% thiamin; 7% potassium; 6% vitamin A; and 5% calcium.

• Sizes: 40, 48, 56, 64, 72, 80, 88, 100, 113 and 125 per Master carton 15 KGs